Ingredients:
* 4-5 lb. chicken
* 2 lbs. frozen vegetables (California, Capri, or Italian Mix)
* 2 - 28 oz. jars of your favorite tomato sauce
* 2 1/2 lbs. potatoes, cubed
* black pepper and salt to taste
* a handful of your favorite chicken soup seasonings (basil, bay leaf, celery salt, dill, fennel,
marjoram, oregano, nutmeg, parsley, rosemary, savory, etc.)
Procedure:
Clean and cut up chicken. Place it in an 8-quart pot with favorite seasonings and cover with water to about a half inch below the rim of the pot. Bring to boil and simmer for 1 hour. Remove the chicken parts from the pot and let them cool. Add potatoes to the chicken stock and simmer. When the chicken is cool, remove the skin and shred the meat from the bones. Add chicken, vegetables and seasonings to pot and simmer 1/2 hr.
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